Wow...it has been more than 2 years since I have posted... Crazy. Not only did we start homeschooling this year, I have been cooking breakfast every Wednesday for the bible study women as well as the moms groups (about 110 women). Now- In response to overwhelming demand (really just a few people have mentioned;-), I will see if I can carve time out to post my recipes that I have been cooking for the church. Truly, it is mostly Pioneer Woman, Ree Drummand, but I am happy to share links and recipes here as well;-) Ree's Blueberry Muffins http://thepioneerwoman.com/cooking/2008/08/dairy-contest-finalist-recipe-the-awesome-est-blueberry-muffins/ Ree's Lemon Blueberry Rolls - YUM http://thepioneerwoman.com/cooking/2012/11/blueberry-lemon-sweet-rolls/ Cinnamon Raisin Bread pudding http://thepioneerwoman.com/cooking/2013/08/cinnamon-raisin-french-toast/ And finally Migas http://thepioneerwoman.com/cooking/2013/06/i-love-migas/ Most of my Egg Casseroles are just hashbrowns layered on the bottom of the dish, followed by cheese, whatever meat I would like to add (bacon, ham, sausage), eggs scrambled with some sour cream or milk and various spices. My favorites are garlic powder, dried onion, pepper and Lawry season salt. enjoy! And I am sure I have forgotten many... Feel free to request and I will try to accommodate;-) TTYL! D~